Ghee is a vital ingredient for healthy living. Nothing takes a meal to the next level like a spoonful of A2 Ghee. It has always been a part of a tradition as one of the healthiest milk products. The majority of the population uses Kashiba Dairy Farm’s A2 Gir Cow Ghee in their daily life in multiple ways such as in making food, by adding A2 Ghee products in the routine diet, applying A2 ghee for skin recovery, for stronger hair, for child’s growth, at the time of pregnancy, etc.
How pure is the A2 ghee?
The Ghee is made from A2 milk produced from desi and indigenous Gir Cows. The desi breed of cow is oriented from ancient India. 1 liter of hand-churned ghee requires 30 liters of Gir Cow A2 milk. The traditional method called the Bilona Process of making hand-churned ghee is quite elaborate.
To make pure ghee with Bilona process, first, the cow’s milk is boiled and cooled. Later a spoonful of curd is mixed in the milk nicely at kept overnight. Then the curd is churned to extract the butter from it. This butter that has been extracted is heated until the water content is evaporated and leaves behind the fat content, which is the pure ghee. This is low heating process results in more vitamins and minerals in the ghee. The whole of the traditional Bilona method of setting ghee is done in earthen pots. Churning in this Bilona process is done using a wooden vessel called Ravaiya in an earthen pot. The Ghee made of A2 milk in this process is completely done with the hands without any use of machines,
Out of many methods to make A2 Ghee, this Bilona Process is the one that makes the Ghee 100% pure and healthy.
In what aspect is A2 Ghee a healthy Ghee?
Ghee is one of the staple foods from children to pregnant women, is recommended to everyone, as it is rich in goodness in every way. A2 Ghee as already mentioned, made entirely from the A2 milk contains no other additives, preservatives, or chemicals.
It is known for being a great source of antioxidants, vitamins, and minerals.
Daily consumption of A2 ghee along with food items helps in the digestion process improves absorption of nutrients from food and prevents constipation.
Improves the metabolism level and prevents the increase of bad cholesterol levels.
Due to detoxification properties, ghee is the immune system’s best friend.
A2 Gir Cow ghee is rich in anti-inflammatory properties.
As compared to ordinary ghee, A2 Ghee never releases any toxic fumes when heated.
Is considered the best medicine that cures dry and burnt skin and gives a soothing effect. It is also the best moisturizer for the skin.
A2 Gir Cow is known for preventing and treating several other health problems like treating asthma problems, improving bones, curing gastric issues, heart blockages, etc. To know more about Best Nutrition Of Ghee for our Body
Adding 1 tablespoon of A2 Ghee in daily diet is ensuring multiple benefits to your body and mind. Our Kashiba Dairy Farm A2 Ghee is superior in flavor, purity, healthier, and good for digestion, hand-churned from A2 milk produced by an indigenous native breed of Gir Cows. Click to Shop from Kashiba Dairy Farm.